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	<title>Yips and Howls &#187; yeast</title>
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	<description>A Writer's Reflections on Nature and Culture</description>
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		<title>Making Bread</title>
		<link>http://blog.elizabethenslin.com/2009/01/166/</link>
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		<pubDate>Sun, 18 Jan 2009 03:49:47 +0000</pubDate>
		<dc:creator>Elizabeth Enslin</dc:creator>
				<category><![CDATA[Sustainable Food]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[rhythm]]></category>
		<category><![CDATA[yeast]]></category>

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		<description><![CDATA[For many years, I followed Laurel&#8217;s Kitchen to make bread. I loved most of her recipes and her ethic of wholesome, healthy food.   But her methods for bread stumped me. I kneaded and kneaded and kneaded some more and still ended up with bread that never rose well, tasted like cardboard &#8211; that is [...]]]></description>
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		<title>Bringing in the Wild</title>
		<link>http://blog.elizabethenslin.com/2009/01/145/</link>
		<comments>http://blog.elizabethenslin.com/2009/01/145/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 20:10:24 +0000</pubDate>
		<dc:creator>Elizabeth Enslin</dc:creator>
				<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[Sustainable Food]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[inspiration]]></category>
		<category><![CDATA[muses]]></category>
		<category><![CDATA[nature]]></category>
		<category><![CDATA[rhythm]]></category>
		<category><![CDATA[yeast]]></category>

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		<description><![CDATA[Saccharomyces cerevisiae strain. Photo: Maxim Zakhartsev I need inspiration to get back to my book.  Last year during this time, I pulled out of winter hibernation and began a strong spurt of writing by bringing the wild indoors. I tempted my muses &#8211; various species of Saccharomyces &#8211; with some flour and pineapple juice.  For [...]]]></description>
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