I’m excited to try my new steam juicer on this first crop of wild elderberries. Mixed with a little honey, the juice disappears pretty fast in our home. But later batches may make it into jelly, wine, or apple pies.
A writer based in Oregon, I look for inspiration and distractions in nature. An anthropologist, I ponder the places where nature and culture meet. A kitchen gardener, I promote biodiversity and learn from farming traditions around the world. A recovering academic, I try to do all with compassion and humor.
Recent Comments